Legasea Seafood Brasserie

Legasea Seafood Brasserie

Restaurants in New York

Description

With its swanky nautical-inspired dining room and chef-driven menu, Legasea Seafood Brasserie is a buzzy NYC seafood spot that impresses with dishes like the 7th Ave Seafood Tower and decadent Lobster Bake. An extensive wine list and stellar cocktails round out the menu.

Legasea updates the seafood dining experience by serving local, sustainable dishes in a modern and vivacious atmosphere accommodating up to 145 seats. Helmed by chef/partner Ralph Scamardella (TAO, LAVO) and executive chef Jason Hall (formerly of Craft, Gotham Bar & Grill), the approachable and accessibly priced menu includes fun, shareable twists on classic seafood fare.

Located in MOXY NYC Times Square