Wolfgang’s Steakhouse 16E 46th Street NYC

Wolfgang’s Steakhouse 16E 46th Street NYC


Whether it?€™s the smell of the locale?€™s perfectly marinated and sizzling Porterhouse, the intimate ambience of its Brazilian cherry wood floors and alabaster chandeliers, or the welcoming demeanor of the General Manager, those who dine at Wolfgang?€™s Steakhouse know it will be an unforgettable experience from the very beginning. The brainchild of Wolfgang Zweiner once head waiter at the nationally-acclaimed Peter Luger?€™s Steakhouse the original Wolfgang?€™s Steakhouse was opened in 2004 on NYC?€™s Park Avenue. Now boasting eight locations worldwide ?€“ including other parts of Manhattan Hawaii Beverly Hills Tokyoand of course Miami ?€“ this leading steakhouse has become a global sensation recognized for its perfectly prepared 28-day dry-aged steak.So what do you order when you visit this mouthwatering must-try? With appetizers like Canadian bacon and ahi tuna tartare an entr?©e list that includes filet mignon and grilled Chilean seabass sides of German or mashed potatoes and creamed spinach and a cr?Øme br?»l?©e that promises to change your life the answer is: everything. But the real star of the show is its Porterhouse steak. Dry-aged onsite for an average of 28 days in the restaurant?€™s very own aging box this delectable dish is cooked in a 1 600-degree broiler and served sizzling. Pair it with a glass of Chateau St. Jean?€™s 2012 Cabernet Sauvignon and believe us when we say you?€™re in paradise.

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