Joining the highly regarded steak scene in Atlanta, American Cut Steakhouse offers the best multi-level dining experience in Buckhead. Led by local Atlantan Executive Chef John Adamson, American Cut Steakhouse combines bold flavors and a unique style to create the restaurant’s take on American classics like our house favorite Chili Lobster and the 40 oz. Tomahawk Chop. A mix of table-side preparations, ranging from the Plank-Smoked Old Fashioned to the OG 1924 Caesar Salad, creates a theatrical and colorful interactive dining experience.
Located in The Shops Buckhead Atlanta, the first level features a bar and lounge dining experience, with a special bar menu and daily happy hour specials. The second level of the restaurant offers a 102-seat main dining area alongside two private dining rooms where guests can enjoy our Atlanta-adapted signature menu for a more upscale and decadent dining experience.